MONTEDORO:

Selection of different native cultivars: Raggia, Raggiòla, Rosciòla, Frantoio, Leccino, Mignola, which holds the typical flavour of the oil always used by our olive growers. Ideal ingredient for a savoury and healthy cooking, from simple dishes like salads to more elaborate meat or fish ones. Available in a simple and unexpensive 0,75l. bottle or in 0,50, 1, 3 and 5 ls. steel can.